Full Menu

Served from 09:00 hrs – 12:00 hrs

Smoked streaky bacon, pork sausages, fried free-range eggs, potato rösti, roast plum tomato, buttered mushrooms, and baked beans, served with a choice of white or multigrain toast

Toasted muffin, poached free-range eggs, hollandaise sauce, watercress, and caviar

Triple-decker white sandwich, local chicken breast, mayo, smoked streaky bacon, lettuce, and tomatoes, served with potato crisps

Grilled Halloumi, avocado, poached free-range eggs, hollandaise sauce, potato rösti, buttered mushrooms, roast plum tomatoes, and baked beans, served with a choice of white or multigrain toast

• Vegetarian

Spicy sweet potatoes, avocado, scrambled eggs, pico de gallo, cilantro, spinach leaves, chives, and sour cream, served with potato crisps

• Vegetarian

Gluten-free bread available at a supplement of € 2.50

Biscuit crumbs, Nutella, and crushed nuts

Warm toffee sauce, caramelised banana, and candied nuts

From the Counter

Slow-fermented Italian focaccia, filled with DOP Burrata cheese, mortadella, pistachio pesto, crispy onions, and rocket leaves

Salted butter, red wine–caramelised onions, mozzarella di Bufala, roasted plum cherry tomatoes, and rocket leaves

• Vegetarian

Slow-cooked local pork belly, caramelised onions, and oak-smoked cheddar

From the Counter

Flaky pastry filled with ricotta

• Vegetarian

Flaky pastry filled with mushy peas

• Vegetarian

Traditional pie filled with ricotta

• Vegetarian

Traditional pie filled with spinach, tuna, olives, and fresh herbs

Traditional Maltese bread filled with tuna, olives, onions, beans, pickled vegetables, capers, tomato paste and bigilla

Delicate sauce of three tomatoes, Roma tomatoes, plum cherry, and yellow tomatoes, finished with basil and extra virgin olive oil

• Vegetarian

Rich beef ragù, béchamel sauce, Grana Padano, and tomato sauce

Potato gnocchi with Parmigiano Reggiano, fresh basil, and extra virgin olive oil

• Vegetarian

Gluten-free pasta available at a supplement of € 2.00

Served with mayo

Crusted mozzarella with a gherkin sauce

Served with a smoked paprika mayo

Served with a red Leicester cheese sauce

Served from 12:00 hrs – 22:00 hrs

Please ask our server for today’s freshly made soup

Sweet potato, red quinoa, avocado, lettuce, pomegranate, chicken breast, and Gorgonzola dolce

Prawns, cherry tomatoes, mixed leaves, avocado, tuna chunks, egg, roasted peppers, black olives, and anchovy dressing

Pulled smoked pork, smoked cheese, and crispy onions, served in a brioche bun with fries

Herb-crusted chicken breast, tomatoes, lettuce, provolone cheese, chipotle mayo, and fresh onions, served in a brioche bun with fries

Deep-fried tiger prawns, calamari, whitebait, zucchini, eggplant, and onions, served with tartare sauce

200g beef patty, caramelised red onion chutney, smoked provolone, lettuce, and tomatoes, served in a brioche bun with fries

Serving Two

A traditional tasting platter of local delicacies featuring Maltese sausages, sheep’s cheese, bigilla dip, butter beans, sun-dried tomatoes, and Mellieha jams, complemented with Maltese bread and tomato spread, breadsticks, and galletti

A curated selection of three fine cheeses, mortadella with pistachio, Parma ham, and focaccia, served with local honey, seasonal grapes, and pickled vegetables

Mac ’n’ cheese bites, duck spring rolls, tempura onion rings, hot and spicy chicken wings, and mozzarella sticks, served with mayo and sweet chilli sauce

San Marzano DOP tomatoes, mozzarella fior di latte, and oregano

• Vegetarian

San Marzano DOP tomatoes, mozzarella di Bufala, basil leaves, and extra virgin olive oil

• Vegetarian

Mozzarella fior di latte, truffle paste, yellow cherry tomatoes, and rucola

• Vegetarian

San Marzano DOP tomatoes, mozzarella fior di latte, roasted potatoes, local sausage, peppered goat’s cheese, roasted onions, and black olives

Salted focaccia with red chilli flakes, rosemary, and olive oil, served with a goat’s cheese dip

• Vegetarian

San Marzano DOP tomatoes, mozzarella di Bufala, Parma ham, rocket leaves, and Parmesan

Classic cacio e pepe with Pecorino Romano, black pepper, guanciale, and mozzarella di Bufala